Taylor soft serve freezer Frozen Dessert Maker User Manual


 
11
Model C707 Important: To the Operator
130709
Symbol Definitions
To better communicate in the International arena,
symbols have replaced words on many of our operator
switches, function, and fault indicators. Your Taylor
equipment is designed with these International
symbols.
The following chart identifies the symbol definitions.
=OFF
=ON
=MIXLOW
= MIX OUT
=MIXREF
= STANDBY
= WASH
=AUTO
Power Switch
When placed in the ON position, the power switch
allows S OFTECH control panel operation.
Indicator Lights
When the MIX LOW light begins to flash, it indicates
that the mix tank has a low supply o f mix and should
be refilled as soon as possible. When the MIX OUT
light begins to flash, it indic ates that the mix tank has
been almost completely exhausted and has an
insufficient s upply of mix to oper ate the freezer. At this
time, the STANDBY and AUTO modes are locked out
and the freezer shuts down. To initiate the refrigeration
system, add mix to the tank and press the AUTO key.
The freezer will automatically begin operation.
MIX REF Key
When the MIX RE F key is pressed, the light comes o n
indicating the mix hopper refrigeration system is
operating. The MIX REF function cannot be cancelled
unless the AUTO or STANDBY modes are cancelled
first.
STANDBY Key
The Separate Hopper Refrigeration System (SHR)
and the Cylinder Temperature Retention System
(CTR) are standard features. The SHR incorporates
the u se of a separate small refrigeration system to
maintain the mix in the hopper below 40_(4.4_C) to
assure bacteria control. The CTR works with the SHR
to maintain a good quality p roduct. During long “No
Sale” periods, it is necessary to warm the product in
the freezing cylinder to approximately 35_Fto40_F
(1.7_Cto4.4_C) to prevent overbeating and product
breakdown.
To activate the SHR and CTR, press the STANDBY
key. Remove the air orifice and place the feed tube
(end without the hole) i nto the m ix inlet hole.
Figure 1
IMPORTANT: Make sure the level of mix in the
hopper is below the mix delivery hole in the feed
tube. Failure to follow this instruction may result in
lower product quality when normal operation is
resumed.