Taylor soft serve freezer Frozen Dessert Maker User Manual


 
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Model C707Operating Procedures
080715
Sanitizing
Step 1
Prepare an approved 100 PPM s anitizing s olution
(examples: 2- 1/2 gal. [9.5 lit ers] of Kay- 5 R or 2
gal. [7.6 liters] of Stera- SheenR). USE WARM WA-
TER AND FOLLOW THE M ANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing c ylinder.
Figure 22
Note: You have just sanitized the mix hopper and
parts; t herefore, be sure your hands are clean and
sanitized before going on in these instructions.
Step 3
While the solution is flowing into the freezing cylinder,
take particular care to brush- clean the mix level
sensing probe on the front wall and the bottom of the
hopper, the mix hopper, and the feed tube.
Figure 23
Figure 24
Figure 25
Step 4
Place the power switch in the ON position.
Figure 26