Taylor soft serve freezer Frozen Dessert Maker User Manual


 
20
Model C707Operating Procedures
140618
Priming
Step 1
Place an empty pail beneath the door spout and lower
the draw handle. Be sure the prime plug is still in the
UP position. Pour two gallons ( 7.6 liters) of fresh mix
into the hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door s pout, raise the dr aw handle.
Note: Use only f resh mix when priming the
freezer .
Step 2
Once a steady stream of mix starts to flow from the
prime plug opening in the bottom of the freezer door,
push down the prime plug.
Figure 32
Step 3
When the mix stops bubbling down into the freezing
cylinder, insert the mix feed tube.
Figure 33
Step 4
Install the mix feed tube (the end with the hole) with the
air orifice installed into the mix inlet hole in the mix
hopper.
Step 5
Press the AUTO key. When the unit cycles off, the
product will be at serving viscosity.
Figure 34
Step 6
Fill the hopper with fresh mix. As the mix level comes
in contact with the mix level sensing probe on the front
wall of the hopper, the MIX LOW light will shut off.
Note: The MIX RE F light will come on, indicating the
mix refrigeration system is maintaining mix in t he mix
hopper.
Step 7
Place the mix hopper cover in position.
Closing Procedure
To disassemble your unit, the following items will be
needed:
S T wo cleaning pails
S Sanitized s tainless s teel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single s ervice towels