Taylor soft serve freezer Frozen Dessert Maker User Manual


 
Table of Contents Model C707
Table of Contents
Section 1 To the Installer 1............................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Iden t ificatio n 7...............................
Model C707 7..........................................................
Model C707 Single Spout Door and Beater Assembly 8......................
Brushes 9..............................................................
Section 5 Important: To the Operator 10.................................
Symbol Definitions 11....................................................
Power Switch 11.........................................................
Indicator Lights 11.......................................................
MIX REF Key 11.........................................................
STANDBY K ey 11........................................................
WASH Key 12...........................................................
AUTO Key 12...........................................................
Beater Motor Reset Button 12.............................................
Adjustable Draw Handle 12...............................................
Feed Tube Assembly 13..................................................
Section 6 Operating Procedures 14.....................................
Assembly 14............................................................
Sanitizing 18............................................................
Priming 20..............................................................
Closing Procedure 20....................................................
Draining Product From the Freezing Cylinder 21.............................
Rinsing 21..............................................................
Cleaning 21.............................................................
Disassembly 22..........................................................
Brush Cleaning 22.......................................................