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13.
Programming
PROGRAMMING BREAD MAKER PROGRAMS
The following are the general steps for using the bread maker. Depending on the program or recipe
that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC
Breads, FAST BAKE
™
Breads, QUICK BREADS and DOUGH sections.
Add all ingredients to the pan in the order listed in the recipe.
The illustrations in this use and care guide are for information purposes only. You may find your bread
maker looks different, however, the steps for operation are the same.
1
Open the lid and remove the bread pan by pulling
straight up, using the handle.
2
Mount the kneading blade on the shaft, flat side
down.
3
Place all ingredients, except yeast, in bread pan in
the order listed. Use a rubber spatula to smooth the
dry ingredients in the bread pan; be sure to spread
into all corners. Lightly tap the pan 3 times on the
counter top to settle the ingredients. Add yeast on top.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 13