Filter
Top Products
30.
Bread Maker Use and Care Guide
Egg Bread
1.5 lb. loaf
Egg(s), room temperature plus 2
enough Water 110°-115°F/43°-46°C to equal 1 cup + 2 TBL
Oil 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Pesto Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Pesto, room temperature 3 TBL
Dry milk 4 tsp
Sugar 4 tsp
Salt
3
⁄
4 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Chevre-Cracked Pepper Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Feta Cheese, room temperature 2
1
⁄4
oz
Dry Milk 2 TBL
Salt
3
⁄4
tsp
Sugar 2 TBL
Cracked Black Pepper 1 TBL
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 30