Filter
Top Products
31.
Potato Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Oil 2 TBL
Instant potatoes (buds or flakes)
1
⁄2 cup
Salt 1 tsp
Sugar 2 TBL
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Cheese’n Onion Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Salt
3
⁄4 tsp
Sugar 4 tsp
Sharp Cheddar cheese, shredded
1
⁄2 cup
Dried onion 4 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 31