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Grounded 3-Conductor Plug (Model TBR15CAN)
The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This
plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug
should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to
defeat this safety feature.
This product is for household use only.
Before Your First Use
Please fill out information that follows warranty.
Unpack and clean bread maker; see CLEANING AND STORING.
Place bread maker on a dry, stable surface away from burners and away from areas where cooking
grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place on back
of counter top.
The bread maker will bake up to a 1
1
⁄
2 pound loaf of bread. Do not put a larger quantity of ingredients
into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and the
bread maker may be damaged. The maximum amount of ingredients to be used is as follows.
Bread programs — 3 - 3
1
⁄
2 cups
Quick Bread programs – 2 - 3 cups
Dough program — 4 - 4
1
⁄
2 cups
During first use, this product may smoke and/or emit an odor from mineral oils used in
manufacturing. This is normal for a newly manufactured appliance. Before first use, operate with
empty bread pan inside the bread machine on the FAST BAKE program to burn off the
manufacturing oils. Leave the lid up during the process.
POWER OUTAGE
Your bread maker has a 10-minute power interrupt feature. If the electricity goes off, the memory will
store the course in process for up to 10 minutes. If the power comes back on within this time, the
course will resume where it left off. If the bread maker loses power for more than this time and you
are using any dairy products, perishables or meat in your bread, you should discard the contents of
the recipe and start again with new fresh ingredients due to health and sanitary considerations.
For non-perishable recipes you may try starting the bread maker at the beginning of the course again
for all courses except FAST BAKE
™
. This may not always produce an acceptable loaf. If you are not
sure when the outage occurred, remove the dough ball from the bread pan and place in an oven-safe
baking container. Allow to double in size and place in a preheated 350°F/177°C oven for 30-45
minutes or until done. The bread will sound hollow when tapped on top of the loaf if it is done.
If you are using the FAST BAKE
™
course or if the bread has already begun to bake when the outage
occurs, you must begin with new ingredients.
The power interrupt will not cover power surges. If you experience frequent power surges, use a surge
protector.
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 3