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Shredded Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup + 1 TBL 1 cup + 1 TBL
Oil 2 TBL 3 TBL
Molasses 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour
1
⁄
2 cup 1 cup
Whole Wheat Flour 1
1
⁄
2 cups 2 cups
Mini-Shredded Wheat, crushed
1
⁄
2 cup
3
⁄
4 cup
RED STAR
®
Active Dry Yeast 1
1
⁄
2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup
Oil 2 TBL 3 TBL
Brown Sugar 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Whole Wheat Flour 2
1
⁄4 cups 3 cups
Vital Wheat Gluten 1 TBL 1
1
⁄2 TBL
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT
23.
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 23