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Italian Herb Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Oil 2 TBL
Salt 1 tsp
Sugar 2 TBL
Dry milk 4 tsp
Italian Seasoning 4 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Cranberry Orange Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Oil 2 tsp
Dried orange peel 2 tsp
Dried cranberries
1
⁄2 cup
Salt 1 tsp
Sugar 2 TBL
Dry Milk 1 TBL
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
32.
Bread Maker Use and Care Guide
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 32