Support User Manuals

Toastmaster TBR15CAN Bread Maker User Manual

Open as PDF

of 64

Cheese and Cracked Pepper Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

2

⁄3 cup 1 cup

Feta Cheese, room temperature 1

1

⁄2 oz 2

1

⁄4 oz

Dry Milk 4 tsp 2 TBL

Salt

3

⁄4 tsp 1 tsp

Sugar 1 TBL 2 TBL

Cracked Black Pepper 2 tsp 1 TBL

Bread Flour 2

1

⁄

4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄

2 tsp 2

1

⁄

4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄

2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Italian Herb Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup + 2 TBL 1 cup + 2 TBL

Oil 4 tsp 2 TBL

Sugar 1 TBL 3 TBL

Salt 1 tsp 1

1

⁄2 tsp

Dry Milk 1 TBL 2 TBL

Bread Flour 2

1

⁄4 cups 3

1

⁄4 cups

Dried Italian Seasoning 1 tsp 2 tsp

RED STAR

®

Active Dry Yeast 1

1

⁄4 tsp 1

1

⁄2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: FRENCH

21.

TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 21

previous next