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27.
Holiday Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
1
⁄4 cup
1
⁄2 cup
Milk 80°F/27°C
1
⁄2 cup
2
⁄3 cup
Oil 1 TBL 2 TBL
Salt 1
1
⁄2 tsp 2 tsp
Sugar 3 TBL
1
⁄4 cup
Bread Flour 2
1
⁄
4 cups 3
1
⁄
3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄
2 tsp 2
1
⁄
4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep:
Walnuts, chopped
1
⁄3 cup
1
⁄2 cup
Candied Fruit
1
⁄3 cup
1
⁄2 cup
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TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 27