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35.
Banana Nut
Regular Large
Milk 80°F/27°C
1
⁄2 cup 1 cup
Oil 2 TBL
1
⁄4 cup
Bananas, ripe and mashed 1 cup 2 cups
Eggs, room temperature 2 4
Sugar
1
⁄4 cup
1
⁄2 cup
Dark Brown Sugar, packed
1
⁄
4 cup
1
⁄
2 cup
Walnuts, chopped
1
⁄
2 cup 1 cup
All-Purpose Flour 1
1
⁄
2 cups 3 cups
Baking Soda 1 tsp 2 tsp
Salt 1 tsp 2 tsp
Program: QUICK BREAD
Corn
Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 4
Oil
1
⁄3 cup
Sugar
1
⁄4 cup
Salt 1 tsp
All-Purpose Flour 2
2
⁄3 cups
Cornmeal 1 cup
Baking Powder 5 tsp
Program: QUICK BREAD
Cranberry Nut
Large
Milk 80°F/27°C 1 cup
Egg, room temperature 1
Oil 2 TBL
All-Purpose Flour 2
1
⁄2 cups
Sugar
3
⁄4 cup
Baking Powder 3
1
⁄2
tsp
Salt 1 tsp
Dried Cranberries, coarsely chopped 1 cup
Walnuts, chopped 1 cup
Program: QUICK BREAD
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 35