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19.
13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes,
then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight
container.
14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see
CLEANING AND STORING.
Egg Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Water 80°F/27°C to equal
3
⁄
4 cup 1 cup
Oil 1 TBL 2 TBL
Sugar 1 TBL 2 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 2
1
⁄4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC
Honey Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup
Oil 4 tsp 2 TBL
Honey 2 TBL 3 TBL
Salt 1tsp 1
1
⁄2 tsp
Whole Wheat Flour
1
⁄2 cup 1 cup
Bread Flour 1
1
⁄2 cups 2 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 19