Toastmaster TBR15CAN Bread Maker User Manual


 
20.
Bread Maker Use and Care Guide
Rye Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
4 cup 1 cup
Oil 4 tsp 2 TBL
Caraway Seeds 2 tsp 1 TBL
Brown Sugar 4 tsp 2 TBL
Salt 1 tsp 1
1
2 tsp
Bread Flour 1
1
2 cups 2 cups
Medium Rye Flour
3
4 cup 1 cup
RED STAR
®
Active Dry Yeast 1
1
2 tsp 2
1
4 tsp
or
RED STAR
®
QUICK•RISE
Yeast 1 tsp 1
1
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
2 tsp
Program: BASIC
Onion Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
4 cup 1 cup
Oil 4 tsp 2 TBL
Dry Onion Soup Mix 4 tsp 2 TBL
Sugar 2 tsp 1 TBL
Bread Flour 2
1
4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
2 tsp 2
1
4 tsp
or
RED STAR
®
QUICK•RISE
Yeast 1 tsp 1
1
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
2 tsp
Program: BASIC
Pesto Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
2
3 cup 1 cup
Pesto, room temperature 2 TBL 3 TBL
Dry Milk 1 TBL 4 tsp
Sugar 1 TBL 4 tsp
Salt
1
2 tsp
3
4 tsp
Bread Flour 2 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
2 tsp 2
1
4 tsp
or
RED STAR
®
QUICK•RISE
Yeast 1 tsp 1
1
2 tsp
or
Bread Machine Yeast 1 tsp 1
1
2 tsp
Program: BASIC
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 20