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PROGRAMS...
The control panel will let you choose different programs, loaf size, and crust color for some
programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the
dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and
most prepackaged bread mixes. You may choose
light, medium or dark crust color.
FAST BAKE
™
2.0 LB. . . . . . . . . . . . . . . . . . . . . . . . Make a loaf of bread in less than one hour by using
this program. Simply use the special instructions
and recipes found in the FAST BAKE
™
bread
sections of this recipe book.
FRENCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat
and sugar, which results in a crisp crust and coarse,
chewy interior.
WHOLE WHEAT . . . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat
flour or when instructed in the recipe, use this
program.
SWEET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in fat,
sugar, eggs or cheese.
QUICK BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for recipes that contain baking
powder or baking soda rather than yeast to make
bread or cake rise. Scratch cake recipes must be
specially designed for this setting. The Quick Bread
program may also be used to mix and bake a pre-
packaged cake or quick bread mix (15-18 ounces).
DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making
bread or rolls which are shaped by hand, allowed to
rise a final time before baking in a conventional
oven.
BAKE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for baking breads or cakes for
longer times in 10-minute increments.
PROGRAM SELECTION
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