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FAST BAKE
™
BREAD Recipes
The FAST BAKE
™
program, with hotter rise and bake temperatures, is convenient for baking a hot
fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake
temperatures, will bake a taller more developed loaf of bread. And remember, you can always use
the delay feature for the longer programs.
. . . As Easy As 1 - 2 - 3
1. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD &
DOUGH for measuring information. Place the bread pan in the Bread Maker.
2. Close the lid. Select the FAST BAKE
™
program and press START.
3. When finished baking, remove bread pan from the Bread Maker. Invert and shake to remove the
loaf. Allow loaf to cool standing upright on a wire rack before slicing.
We suggest starting your FAST BAKE
™
bread baking with the WHITE BREAD Recipe. Refer to
HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Follow each step carefully,
noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE
™
, RapidRise or
Bread Machine yeast must be used.
FAST BAKE
™
PROGRAM HINTS
- Water temperature must be 110°-115°F/43°-46°C.
- Larger amounts of QUICK•RISE™, RapidRise™ or Bread Machine yeast must be used. They may
be substituted in equal amount.
- The dough ball for the FAST BAKE
™
program should be a very soft, sticky to the touch, loose ball
with a smooth texture. Do not add extra flour.
- Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the bread pan down into the dough ball.
- As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark crisp crust with a split on the top side of the loaf.
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 40