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POTATO BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
3
/4 cups
Oil
1
/4 cup
Instant Potatoes (buds or flakes)
2
/3 cup
Salt 1
1
/2 tsp
Sugar 3 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
CHEESE’N ONION BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
/3 cups + 1 TBL
Salt 1 tsp
Sugar 2 TBL
Sharp Cheddar Cheese, shredded
3
/4 cup
Dried Onion 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
/2 tsp
or
Bread Machine Yeast 4
1
/2 tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 43