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BANANA CHOCOLATE CHIP
Regular
Bananas, mashed medium ripe 3
Butter or Margarine, melted
1
/4 cup
Egg, room temperature 1
Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar)
All-Purpose Flour 2
1
/4 cups
Sugar
1
/2 cup
Baking Soda 1 tsp
Baking Powder 1 tsp
Salt
1
/2 tsp
Nuts, chopped
1
/2 -
3
/4 cup
Chocolate Chips
1
/2 cup
Program: QUICK BREAD
ZUCCHINI
Large
Zucchini, shredded 2 cups (about 2 to 3 medium)
Oil
1
/2 cup
Eggs, room temperature 2
Vanilla 2 tsp
All-Purpose Flour 2 cups
Sugar 1 cup
Baking Soda
3
/4 tsp
Cinnamon
1
/2 tsp
Baking Powder
1
/4 tsp
Walnuts, chopped
1
/2 cup
Program: QUICK BREAD
NUT BREAD
Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 2
Oil 3 TBL
All-Purpose Flour 2
3
/4 cups
Sugar 1 cup
Brown Sugar, packed
1
/3 cup
Baking Powder 3
1
/2 tsp
Salt 1 tsp
Cinnamon 1 tsp
Nuts, chopped 1 cup
Program: QUICK BREAD
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