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BREAD Recipes
. . . As Easy As 1 - 2 - 3
1. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD &
DOUGH for measuring information. Place the bread pan in the Bread Maker.
2. Close the lid. Select the bread program, choose the Crust Color and press Start.
3. When finished baking, remove bread pan from the Bread Maker. Invert and shake to remove the
loaf. Allow loaf to cool standing upright on a wire rack before slicing.
We suggest starting your bread baking with the WHITE BREAD Recipe. Follow each step carefully.
These steps have been written to eliminate the most common errors in Bread Maker baking and may
be helpful for any recipe.
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 30