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CRANBERRY WALNUT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 2
enough Milk 80°F/27°C to equal
3
/4 cup 1 cup 1
1
/4 cups
Butter, room temperature 3 TBL
1
/4 cup
1
/3 cup
Sugar 3 TBL
1
/4 cup
1
/3 cup
Salt 1 tsp 1
1
/2 tsp 2 tsp
Lemon Peel
1
/2 tsp
3
/4 tsp 1 tsp
Bread Flour 2
1
/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2
1
/4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/2 tsp 2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
/4 cup
1
/3 cup
1
/2 cup
Walnuts, chopped
1
/4 cup
1
/3 cup
1
/2 cup
Program: SWEET
HOLIDAY BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C
1
/4 cup
1
/2 cup
1
/2 cup
Milk 80°F/27°C
1
/2 cup
2
/3 cup
3
/4 cup
Oil 1 TBL 2 TBL 3 TBL
Salt 1
1
/2 tsp 2 tsp 2
1
/4 tsp
Sugar 3 TBL
1
/4 cup
1
/3 cup
Bread Flour 2
1
/4 cups 3
1
/3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2
1
/4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/
2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/
2 tsp 2 tsp
Add at the beep:
Walnuts, chopped
1
/
3 cup
1
/
2 cup
2
/
3 cup
Candied Fruit
1
/
3 cup
1
/
2 cup
2
/
3 cup
Program: SWEET
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 38