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EGG BREAD
2.0 LB. loaf
Egg(s), room temperature plus 3
enough Water 110°-115°F/43°-46°C to equal 1
1
/4 cups + 2 TBL
Oil
1
/4 cup
Sugar 3 TBL
Salt 1
1
/2 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
PESTO BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1
1
/4 cups + 2 TBL
Pesto, room temperature
1
/4 cup
Dry milk 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
CHEVRE-CRACKED PEPPER BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1
1
/4 cups + 2 TBL
Feta Cheese, room temperature 3 oz
Dry Milk 3 TBL
Salt 1 tsp
Sugar 3 TBL
Cracked Black Pepper 4 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 42