Filter
Top Products
42
ITALIAN HERB BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
/2 cups + 2 TBL
Oil 6 TBL
Salt 1
1
/2 tsp
Sugar 3 TBL
Dry Milk 2 TBL
Italian Seasoning 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
/2 tsp
or
Bread Machine Yeast 4
1
/2 tsp
Program: FAST BAKE
™
CRANBERRY ORANGE BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
/2 cups
Oil 3 TBL
Dried Orange Peel 1 TBL
Dried Cranberries
3
/4 cup
Salt 1
1
/2 tsp
Sugar 3 TBL
Dry Milk 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
/
2 tsp
or
Bread Machine Yeast 4
1
/2 tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 44