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4. To reduce the risk of fire, do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use
or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliance may not work properly. It
should be operated on a separate electrical circuit from other appliances.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not
fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table tops
or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the
finish of the counter top or table top.
Failure to do so may cause the finish to darken.
Permanent blemishes may occur or stains can appear.
POWER OUTAGE
Your Bread Maker has a 7-minute power failure back-up feature. If the electricity goes off, the
memory will store the course in process for up to 7 minutes. If the power comes back on within
this time, the course will resume where it left off. If the Bread Maker loses power for more than
this time and you are using any dairy products, perishables or meat in your bread, you should
discard the contents of the recipe and start again with new fresh ingredients due to health and
sanitary considerations.
For non-perishable recipes, you may try starting the Bread Maker at the beginning of the course
again (for all courses except FAST BAKE
™
). However, this may not always produce an acceptable
loaf of bread. If you are not sure when the outage occurred, remove the dough ball from the bread
pan and place in an oven-safe baking container. Allow to double in size and place in a preheated
350°F/177°C oven for 30-45 minutes or until done. The bread will sound hollow when tapped on
top of the loaf if it is done. Again, this may not always produce an acceptable loaf of bread.
If you are using the FAST BAKE
™
course or if the bread has already begun to bake when the
outage occurs, you must begin with new ingredients.
NOTE: The power failure back-up feature does not cover power surges.
If you experience frequent surges, please use a surge protector.
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