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SHREDDED WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal
3
/4 cup + 1 TBL 1 cup + 1 TBL 1
1
/4 cups
Oil 2 TBL 3 TBL
1
/4 cup
Molasses 2 TBL 3 TBL
1
/4 cup
Salt 1 tsp 1
1
/2 tsp 2 tsp
Bread Flour
1
/2 cup 1 cup 1
1
/2 cups
Whole Wheat Flour 1
1
/2 cups 2 cups 2
1
/2 cups
Mini-Shredded Wheat, crushed
1
/2 cup
3
/4 cup 1
1
/4 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2 tsp 2
1
/4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
Program: WHOLE WHEAT
100% WHOLE WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal
3
/4 cup 1 cup 1
1
/3 cups
Oil 2 TBL 3 TBL
1
/4 cup
Sugar 2 TBL 3 TBL
1
/4 cup
Salt 1 tsp 1
1
/2 tsp 2 tsp
Whole Wheat Flour 2
1
/4 cups 3 cups 4 cups
Vital Wheat Gluten 1 TBL 1
1
/2 TBL 2 TBL
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2 tsp 2
1
/4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
Program: WHOLE WHEAT
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 36