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4
Insert bread pan and push down on rim until it snaps
securely into place. Fold handle down.
If the pan does not snap securely into place, remove
bread pan. Wearing oven mitts, place fingers behind bread
pan clips an gently pull away from oven wall. Insert bread
pan again.
5
Close the lid. Plug into 120 V ~ 60 Hz outlet. The Bread
Maker display indicator will default to 1P and then 3:05,
2.0 LB, and medium crust color.
6
Press the PROGRAM button to choose the desired program. Each time the PROGRAM
button is pressed, you will hear a beep and the number in the display window will advance
to the next program.
Press the LOAF button to select 1.0 LB, 1.5 LB, or 2.0 LB size recipe, (except for the FAST
BAKE
™
, QUICK BREAD, DOUGH and BAKE ONLY programs).
Press the CRUST COLOR button to choose crust color desired (except for the FAST BAKE,
™
QUICK BREAD, DOUGH and BAKE ONLY programs). When you press the button, you will
hear a beep and the display window will show the color selected.
L=Light color
P=Medium color
H=Dark color
7
Press the START/STOP button. The OPERATION LIGHT
will illuminate and the remaining time for the program is
displayed. The timer will count down in one minute
increments. All programs except QUICK BREAD, DOUGH
and BAKE will beep to add additional ingredients during
the second knead. Opening the lid will not stop the
kneading. Add ingredients quickly and evenly over dough.
Quickly close the lid to prevent heat loss. At this time also
check the dough ball and use a rubber spatula to scrape
ingredients from the sides of the pan.
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