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Installation Specs
1- 3
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Be sure to place the oven in an area which is
accessible for proper operation and servicing.
The countertop or work surface must be able to
support the weight of 250 pounds. The
manufacturer shall not assume liability for
damage or injury resulting from improper
installation of equipment including temporary or
unstable work stations or countertops.
There must be 2” (5.08 cm) between the top of
the unit and any shelf or other surface.
The oven must be installed level front to back
and side to side. The oven legs may be bolted to
the counter top if desired.
Countertop surface must be at least 30 inches
deep. Operator is responsible for proper
placement on the countertop. TurboChef will not
be responsible should an oven fall off a
countertop due to improper placement or use by
the customer. Oven placement shall be readily
accessible by a service agent. Additional charges
ma be incurred by the customer should product
placement mandate required service labor
charges due to accessibility to the unit.