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14
R
ECIPES
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and a supplemental recipe book is available at
www.focuselectrics.com.
B
ASIC
For all of the following recipes, follow these general guidelines. The following breads
should be baked on setting 1, “Basic.”
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired,
select “TEMP,” then select “Loaf” to size indicated in recipe.
Old Fashioned White Bread
1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf
1¼ cups + 2 tbsp.
Milk, 80° F
1½ cups + 2 tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3 cups Bread Flour 4 cups
1½ tbsp. Sugar 2 tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp.
Bread Machine/Fast
Rise Yeast
2 tsp.
Garlic Bread
1.5
Pound Loaf INGREDIENTS 2.0 Pound Loaf
1 ¼
cup
Water, 80° F
1
½
cups
2 tbsp. Butter or Margarine 2 tbsp.
3 cups Bread Flour 4 cups
2 tbsp. Dry Milk 2 tbsp.
1 tbsp. Dried Parsley Flakes 1 ½ tbsp.
1 tbsp. Sugar 1 ½ tbsp.
1 ¼ tsp. Salt 1 ½ tsp.
½ - 1 tsp. Garlic Powder 1 - 1 ½ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1½ tsp.
Bread Machine/Fast
Rise Yeast
2 tsp.