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USING YOUR RANGE
Baking/roasting
1. Position racks.
For more information, see “Positioning
racks and pans” in “Using the Oven” earlier
in this section.
NOTE: Do not place food directly on the
oven door or the oven bottom.
2. Choose baking/roasting
setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F. Press s to raise
the temperature or t to lower the tem-
perature in 5°F amounts. Use this pad
until the desired temperature shows on
the small display. (If the Temp pad is
held down, the temperature will change
faster.)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles,
unless your recipe recommends it.
NOTE: To set your oven to cook in
Celsius instead of Fahrenheit, press
and hold CUSTOM BROIL for 5 seconds.
See “To display temperatures in °C
instead of °F” in the “Adjusting the oven
temperature control” section.
F
BAKE
START?
TEMP
(example shows Bake at 375°F)
ELECTRONIC OVEN CONTROLELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME
DELAY
START
TIME
STOP
TIME
TEMP
START
ENTER
LIGHT
CUSTOM
BROIL
5 SEC
C
F
ON
BAKE
BROIL
HEAT
DELAY
TIMED LOCKED?
CLOCK
TIMER
SET
TIMER
OFF
BAKE
BAKE
OFF
CANCEL
PRESS YOU SEE
F
BAKE
START?
(or 177°C)
BAKE
PRESS YOU SEE
continued on next page
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