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*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as
vinegar and tomato, may affect the finish.
45
CARING FOR YOUR RANGE
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven door glass
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
• Wash, rinse and dry with soft
cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Chrome reflector bowls*
(Models RS610PXG and
RS675PXG)
•
Light to moderate soil
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
• Wash, rinse and dry with soft cloth.
• Soak bowls for 20 minutes, then
scrub with plastic pad.
•
Solution of
1
/2 cup
ammonia to 1 gallon
water
•
Non-abrasive plastic
scrubbing pad
•
Mild abrasive powdered
cleanser or commercial
oven cleaner
•
Heavy to burned-on
soils
•
Dishwasher
Oven cavity
(Model RS610PXG)
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
•
Soap and water
•
Steel wool pad
•
When oven cools, wash, rinse
and dry with soft cloth.
•
Wipe with clean water and
dry well.
•
Commercial oven
cleaner
•
Follow the directions that come
with the oven cleaner. (Place
newspaper on the floor to protect
the floor surface.) Wipe well with
clean water and dry.
NOTES:
•
Use oven cleaners in a well-
ventilated room.
•
Do not let commercial oven
cleaners contact the gasket,
thermostat, or exterior
surfaces of the range. This
will cause damage.
•
For easier cleaning, you can
remove the oven door. Carefully
follow the instructions in the
“Removing the oven door” section.
Cleaning chart (cont.)
continued on next page
3191537v08c75 9/1/98 2:34 PM Page 45