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USING YOUR RANGE
Roasting meats and poultry
• For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.
• Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thickest
portion of the meat or poultry. Make sure
the thermometer is not touching bone, fat,
or the bottom of the pan.
5. Press START/ENTER.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select.
TEMPERATURE
(in °F)
0-325
330-375
380-500
As the countdown ends, the set tempera-
ture replaces “PrE” on the display. You
will also hear a 1-second tone.
NOTES:
• You can change the temperature
setting any time after pressing
START/ENTER.
• The display will show “door” and the
heating elements will not heat if the
door is open when you try to bake/roast.
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven temper-
ature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. After cooking, turn off oven.
PREHEAT TIME
(in min and sec)
5 min 45 sec
7 min 30 sec
11 min
PRESS YOU SEE
F
BAKE
HEAT
YOU SEE
O
N
F
BAKE
HEAT
(display shows set tempera-
ture after preheat)
(time of day)
PRESS YOU SEE
OFF
CANCEL
START
5 SEC
ENTER
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