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21
USING YOUR RANGE
Saving energy
• To avoid loss of heat, open the oven door
as little as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use
of the oven by cooking more than one
food at a time, or baking while the oven is
still hot after cooking a meal.
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven. If
you are not satisfied with the baking/roasting
results, you can change the offset
temperature by following the steps below.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
1. Press and hold BAKE for
5 seconds.
The display will show the current offset
temperature, for example “0,” if you have
not previously adjusted the temperature.
ELECTRONIC OVEN CONTROLELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME
DELAY
START
TIME
STOP
TIME
TEMP
START
ENTER
LIGHT
CUSTOM
BROIL
5 SEC
C
F
ON
BAKE
BROIL
HEAT
DELAY
TIMED LOCKED?
CLOCK
TIMER
SET
TIMER
OFF
BAKE
BAKE
OFF
CANCEL
(factory setting of “0”)
F
BAKE
PRESS YOU SEE
BAKE
2. Set new offset temperature.
Press ▲ to raise the temperature or ▼ to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +30°F. A
minus (-) sign will appear before the
number when decreasing the tempera-
ture setting to show the oven will be
cooler by the displayed amount. There
is no sign in front of the number when
increasing the temperature setting.
F
BAKE
TEMP
(example when making oven
10°F [or 5°C] hotter)
PRESS YOU SEE
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