Filter
Top Products
34
USING YOUR RANGE
8. Complete entry.
NOTES:
• You can change the temperature or
time settings any time after pressing
START/ENTER by repeating Steps 2
through 7.
• The display will show “door” and
the heating elements will not heat if
the door is open when you try to
bake/roast.
9. When start time is reached:
A 1-second tone will sound. The display
will count down the baking/roasting
time in hours and minutes (if cook time
is more than 1 hour) or in minutes and
seconds (if cook time is less than
1 hour).
10. When baking/roasting is done:
The oven will turn off automatically and
beep 4 times. You will also hear four
1-second tones every minute (unless
they have been disabled [see
“Disabling the timer reminder tones” in
the “Using the electronic Minute Timer”
section]) until you press OFF/CANCEL.
11. Turn off oven.
NOTE: You can do this step any
time to cancel the MEALTIMER
™
control setting.
Method 3 – Using Cook Time
and Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks
and pans” in “Using the oven” earlier in
this section.
PRESS YOU SEE
(time of day)
OFF
CANCEL
PRESS YOU SEE
O
N
BAKEDELAY
YOU SEE
O
N
F
BAKE
HEAT
DTIME TIMECOOK
(display counts down cook time)
YOU SEE
TIMECOOK
START
5 SEC
ENTER
3191537v08c75 9/1/98 2:34 PM Page 34