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TROUBLESHOOTING
PROBLEM
The oven temperature
seems too low or too
high
Slow baking or roasting
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
The display is showing
“PF”
“F” followed by a
number shows on the
display
CAUSE
• Adjust the oven temperature control. (See “Adjusting the
oven temperature control” section.)
• Increase baking or roasting time.
• Increase temperature 25°F (14°C).
• Preheat oven to selected temperature before placing food in
oven.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Open oven door to check food when timer signals shortest
time suggested in recipe.
• Oven peeking can make cooking times longer.
• Preheat oven to selected temperature before placing food in
when preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F (8° to 14°C).
• Check that the range is level.
• Bake in center of oven with 2 inches (5 cm) of space around
each pan.
• Check to make sure batter is level in pan.
• Shield edge with foil.
• There has been a power failure. Reset the clock. (See
“Setting the clock” on page 16.)
• Press OFF/CANCEL. If the code reappears, note the code
and call for service. (See the “Requesting Assistance or
Service” section on page 54.)
If none of these items was causing your problem, see the “Requesting Assistance or
Service” section on page 54.
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