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USING YOUR RANGE
6. When broiling is done, turn
off oven.
To custom broil at a lower
temperature:
• If food is cooking too fast, press
CUSTOM BROIL pad and press the ▼
Temp pad until “325°F” shows on the small
display.
NOTE: If the Temp pad is held down,
the temperature will change faster.
• If you want food to broil slower from
the start, press CUSTOM BROIL and
press the ▼ Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display.
Lower temperature settings let the broil
heating element cycle and slow cooking
results. The lower the temperature, the
slower the cooking.
NOTE: Thicker cuts and unevenly shaped
pieces of meat, fish and poultry may cook
better if you use lower broiling
temperatures.
CUSTOM
BROIL
PRESS YOU SEE
(time of day)
PRESS YOU SEE
TEMP
PRESS YOU SEE
O
N
F
BROIL
HEAT
(example shows Broil at 400°F)
TEMP
O
N
F
BROIL
HEAT
(example shows Broil at 325°F)
OFF
CANCEL
CUSTOM
BROIL
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