Using the automatic MEALTIMER” clock
The automatic MEALTIMER clock is designed to
turn the oven on and off at times you set . . . even
when you are not around.
Delayed time baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles.
Do not use the delayed
time cycle for cakes, cookies, etc. . . .
undercooking will result.
Before using the MEALTIMER clock, make
sure the clock is set to the correct time of
day. (See
“Setting the clock” on page 11.)
To delay start and stop
automatically:
1. Position
the oven rack(s) properly and
place
the food in the oven.
2. Push in and turn
the Start Time Knob
clockwise
to the time you want baking/
roasting to start.
3. Push in and turn
the Stop Time Knob
clockwise
to the time you want the oven to
shut off.
NOTE:
There must be at least a half-hour
difference between the start and stop times.
4.
Set
the Oven Selector to TIME BAKE.
5. Push in and turn
the Oven Temperature
Control to the baking/roasting temperature
you want. The oven will now start and stop
automatically. The Oven Indicator Light will
come on when the start time is reached.
6. After baking/roasting is done or to cancel
the setting at any time, turn both
the Oven
Selector and Oven Temperature Control
to OFF.
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