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Auto defrosting with
two-cycle cooking
1.
Follow Steps l-4 on page 18.
2. Touch TIME COOK 1 to set the first cooking
cycle.
3. Follow Steps 2-7 under “Cooking with more than
one cook cycle” on page 14.
Manual defrosting
Follow Steps l-5 under “Cooking at lower cook
powers” on page 13.
Weight conversion chart
I
11 ounces
I
Enter as .7
I
12-l 3 ounces
Enter as .8
14-l 5 ounces Enter as .9
Minimum and maximum weights for each
food category
FOOD MINIMUM WEIGHT
MAXIMUM WEIGHT
Meat
.l lb
8 Ibs
Poultry
.1 lb
13 Ibs
Fish
.l lb
8 Ibs
19