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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
Meat Slices (Beef, ham,
pork, turkey) 1 or mom
servings
Stlrrable Casseroles and
Main Dlsheo
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servfngs
Soup, Cream
1 CUP
1 can (103/r 02)
Soup, Clear
1 WP
1 can (10% 02)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 mlls
Pie
Whole
1 slice
STARTlNG
TEMP
Refrigerated
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Refrigerated
Room temp
Room temp
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Room temp
Room temp
Refrigerated
Refrigerated
TlMElPOWER
l-2 min at 70%
2H-41/2 min at 70%
45 set-1 min per serving at 50%
l-3 min per serving at 50%
2-4 min at 100%
4-6 min at 100%
6-6 min at 100%
5-6 min at 50%
9-12 min at 50%
13-16 min at 50%
34% min at 50%
5-7 min at 50%
2H-3% min at 100%
4-5% min at 100%
15-25 set at 100%
30-40 set at 100%
30-40 sac at 100%
45-55 set at 100%
%-1X min at 100%
1’&2% min at 100%
l-2 min at 50%
2-3 min at 50%
8-12 set at 50%
11-15 St at 100%
16-22 set at 100%
5-7 min at 70%
30 sac at 100%
PROCEDURE
Cover loos+.
Cover with gravy or wax
paper. Check after 30 set
per sewing.
Cover. Stir after half the
time.
Cover with wax paper.
Cover. Stfr after half the
time.
Cover. Stir after half the
time.
Place on paper towel.
Cover. Stir after half the
tfme.
Cut potato lengthwise and
then several Cmes cross-
wise. Cover with wax paper.
Wrap single roll, bagel or
muflin in paper towel. To
reheat several, line plate
with paper tower. Cover
with another paper towel.
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