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Cooking with the Temperature Probe
The Temperature Probe helps take the guess-
work out of cooking roasts and larger casseroles.
The probe is designed to turn off the oven when it
senses the temperature you chose between
100°F and 199’F. See a reliable cookbook for
helpful information on cooking different types
of food.
1. Insert at least% of the Temperature Probe into
the food. (See page 22.)
2.
3.
4.
5.
6.
Place food in the oven and plug the probe into
the socket on the right side of the oven cavity.
The TEMP COOK Indicator will flash and a
tone will sound.
Make sure the probe does not touch any part
of the oven interior (including the tray). Close
the door.
Touch TEMP COCK. The Display will show
“100”.
Touch Number Pads for the last two digits of
the desired final temperature between 100°F
and 199°F. (“1” is already programmed.) The
Display will show the numbers you touched in
the order you touched them. This example
shows a final cooked temperature of about
14O’F.
Select a Cook Power. To cook at high Cook
Power, skip to Step 8. To select a Cook Power
other than full power, touch POWER LEVEL.
The Display will show “HI” to show the oven is
preprogrammed to cook at full (high) power.
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