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SETTING CONTROLS
F
or Bake mode:
1)
Turn oven selector knob bezel counterclock-
wise to
BAKE
. Refer to the illustration
below.
2
)
O
ven temperature is preset at 350˚F (175˚C).
Touch
ENTER
on the hidden control panel
or after two seconds the oven will turn on
by default. Temperature can be adjusted in
1˚ increments.
To change the temperature setting from
350˚F (175˚C), immediately turn the oven
selector knob to the right to increase the
oven temperature or to the left to decrease
the oven temperature. The temperature
display alternates between set temperature
and actual oven temperature. Temperatures
below 150˚F (65˚C) are displayed by the
word ”
Lo
.”
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
Temperature Probe feature
directions on pages 37–39.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not clear
ed, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when r
emoving hot pans fr
om the oven.
7)
Turn oven selector knob to
OFF
to end this
mode.
BAKE MODE
How Bake mode works:
Both the hidden bake
element and the broil element are used to heat
t
he air, and they cycle on and off to maintain
temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use
B
ake mode
f
or your standard recipes. The
temperature probe may be used in this mode.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Bake mode:
Always preheat for
Bake mode
.
Use only one rack.
A 14" x 16" (356 x 406) baking sheet is an
optimum size for the 30" (762) and 36" (914)
ovens. Optimum size for the 18" (457) oven
is 9" x 13" (229 x 330). Allow at least 1" (25)
between edge of pan and walls of oven.
Size, shape and finish of cookware affects
the baking time.
Food on insulated cookware cooks more
slowly.
Food cooked in dark metal pans may cook
faster than food cooked in shiny pans.
Dark,
nonstick pan coatings brown more
than light,
nonstick
coatings.
Use interior oven light and display window
to check br
owning. Limit door openings to
prevent losing heat and lengthening
cooking time.
Do not cook with a pan on the oven floor or
use aluminum foil to line the oven.
WOLF DUAL FUEL RANGE OVEN OPERATION
B
A
K
E
B
R
O
I
L
R
O
A
S
T
B
R
O
I
L
O
F
F
B
A
K
E
B
R
O
I
L
LO
HI
Bake mode setting
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.