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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE OVEN OPERATION
DEHYDRATION RACK ACCESSORY
D
ehydration racks are available from your
Wolf dealer. To obtain local dealer information,
visit the Locator section of our website,
w
olfappliance.com. Additional instructions are
provided with the dehydration rack accessory.
DEHY/DF-18
(804893) – 18" (457) oven
DEHY/DF-30
(804683) – 30" (762) oven
DEHY/DF-36
(804894) – 36" (914) oven
DEHYDRATION GUIDE
FOOD / PREPARATION TIME / TEMP
A
pples
Slice
1
/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)
and stems. Place on dehydration
racks with no overlapping.
Bananas
S
lice
1
/4"
(6) thick. Place on 12–13 hours at 135˚F (60˚C)
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick or into 1" x 2"
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick. Place on
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.