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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE SOLUTION
E
xterior browning is
P
an is too large for good heat circulation or too many pans on
uneven
a rack.
F
ood cooked in glass, glass ceramic or dark metal holds more
heat than shiny metal pans.
Baking pan is too large for the recipe.
Change rack level or cooking mode.
Oven temperature setting is too high for the recipe.
Using pan other than two-piece broiler pan.
Failure to trim off extra fat.
Lower rack level or shorten time.
Oven is not fully preheated.
Door is opened too often or left open.
Food is wrapped in foil; check mode for tips that give best results.
Pan is too small for the amount of food in it.
Warm air venting into
Warm air exhaust is a normal oven function, needed to maintain
kitchen after oven has
and cool down oven temperatures. It turns off automatically
been turned off
when the heat cools to a safe temperature.
Touch oven off.
Push probe into probe receptacle completely until it snaps into place.
Reset oven temperature and probe temperature.
O
ven temperature is
too hot
Oven temperature is
not hot enough
Excessive smoke when
broiling
PROBE flashes in the
display when using probe
feature.