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WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
F
or Dehydration feature:
1)
Place food in oven on dehydration racks.
2)
Place block supplied with accessory
package in proper position to keep oven
d
oor open. Refer to instructions provided
with the accessory kit.
3)
Turn oven selector knob bezel clockwise to
the black area on the dial marked
CONV
.
4)
Hold the oven selector knob to the left until
”
dEH
” is displayed in the knob. This is at
170˚F (75˚C).
5)
Release the knob.
6)
Quickly turn the oven selector knob to the
left and release. Oven temperature is preset
to 135˚F (60˚C).
To change the setting, immediately turn the
oven selector knob to the right to increase
the oven temperature and to the left to
decrease the oven temperature. The
temperature display alternates between set
oven temperature and ”
dEH
.” Dehydration
temperature is usually 110˚F–160˚F
(45˚C–70˚C).
7)
Leave food in the oven until completely dry
to the touch.
8)
Remove food from racks before completely
cool for easy r
emoval. If excessive sticking
occurs, place dehydration trays back in the
oven to warm slightly for easier removal.
9)
T
ur
n oven selector knob bezel to
OFF
to
end this feature.
DEHYDRATION FEATURE
How Dehydration feature works:
This
feature allows for slowly drying out food for
p
reservation and other cooking uses.
U
se the
C
onvection mode
f
or this feature.
The Wolf accessory dehydration racks (not
included with the range) are required for this
f
eature. This feature is suitable for drying a
variety of fruits, vegetables, herbs and meat
strips.
Refer to the Dehydration Guide on page 35.
Use cooking times as a guide for other similar
foods.
WOLF TIPS FOR SUCCESS
For Dehydration feature:
Do not preheat when using
Dehydration
feature
.
Multiple racks can be used simultaneously.
Some foods require as many as 14 to 15
hours to fully dehydrate.
Consult a food preservation book for
specific times and handling of various
foods.
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
Foods must be dried to below .60 water
activity or dry to the touch to be safely
stored with no danger of mold, yeasts or
bacteria gr
owing. When in doubt, dehy
-
drate for the maximum time specified.