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Dimensions in parentheses are in
millimeters unless otherwise specified.
1)
Turn oven selector knob bezel counterclock-
wise to
STONE
. Refer to the illustration
b
elow.
2
)
O
ven temperature is preset at 400˚F (205˚C).
Touch
ENTER
on the control panel or after
two seconds the oven will turn on by
d
efault.
To change the temperature setting from
400˚F (205˚C), immediately turn the oven
selector knob to the right to increase the
oven temperature or to the left to decrease
the oven temperature. The temperature
display alternates between set temperature
and actual oven temperature. Temperatures
below 150˚F (65˚C) are displayed by the
word ”
Lo
”.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
Temperature Probe feature
directions on pages 37–39.
5)
If the timer is set, the oven will chime when
one minute is left on the timer, and chime
again when cooking time is finished. If the
timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Turn oven selector knob bezel to
OFF
to
end this mode.
8)
When the oven and bake stone have cooled
completely, remove the bake stone and
special rack.
BAKE STONE MODE
How Bake Stone mode works:
A specially
designed rack and bake stone are used for this
m
ode to assure the food quality expected from
this specific form of cooking. To produce a hot
oven environment necessary for baking on a
c
eramic stone, the heat from all elements
creates the perfect “brick oven” effect. Both
convection fans help circulate the air through-
out the oven cavity, so even temperatures are
achieved. The temperature probe may be used
in this mode.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Bake Stone mode:
Allow approximately 35 minutes for this
function to reach the set oven temperature.
For best results, preheat oven for one hour
before adding food.
Use only the Wolf bake stone in the
Bake
Stone mode
.
Use only one bake stone rack per oven.
Food is usually cooked directly on the
stone. To prevent sticking, apply plenty of
cornmeal or flour to the bottom of the food.
When baking a series of breads or pizzas in
a row, allow five minutes between foods for
the bake stone to return to the proper
temperatur
e.
Bake stone and rack should be removed
after baking and not left in
oven during any
of the other cooking modes.
SETTING CONTROLS
For Bake Stone mode:
Oven preparation:
Remove all racks from the
oven. Slide the bake stone rack onto rack guide
position 1 and place the bake stone on the rack
with the lip hanging over front edge of rack.
Pr
eheat the oven for approximately 35 minutes
when using
Bake Stone mode
.
WOLF DUAL FUEL RANGE OVEN OPERATION
S
T
O
N
E
R
O
A
S
T
B
R
O
I
L
C
L
E
A
N
C
O
N
V
R
O
B
A
K
E
LO
HI
Bake Stone mode setting