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38
WOLF DUAL FUEL RANGE OVEN OPERATION
TEMPERATURE PROBE FEATURE
USDA RECOMMENDATIONS
T
he internal temperatures listed in the
following chart are recommended carving
temperatures.
Use the
Temperature Probe feature
to
measure internal temperatures. Refer to
page 39 for setting this mode in combination
with
Convection Roast
and
Roast modes
.
IMPORTANT NOTE:
The accuracy of the probe
is decreased for all temperatures below 100˚F
(40˚C). Food taken directly from the refrigerator
could display the incorrect temperature until it
has reached 100˚F (40˚C).
USDA RECOMMENDATIONS
DONENESS INTERNAL TEMP
B
eef, Lamb and Veal
Rare 140˚F (60˚C)
Medium Rare 145˚F (65˚C)
Medium 160˚F (70˚C)
Well Done 170˚F (75˚C)
P
ork
Well Done 170˚F (75˚C)
Poultr
y
Breast, Well Done 170˚F (75˚C)
Thigh, Well Done 180˚F (80˚C)
Stuffing, Well Done 165˚F (75˚C)