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WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
F
or Convection Roast mode:
1)
Turn oven selector knob bezel clockwise to
the black area on the dial marked
ROAST
.
2)
Oven temperature is preset at 325˚F (165˚C).
T
ouch
E
NTER
o
n the hidden control panel
or after two seconds the oven will turn on
by default.
To change the temperature setting from
325˚F (165˚C), immediately turn the oven
selector knob to the right to increase the
oven temperature or to the left to decrease
the oven temperature. The temperature
display alternates between set temperature
and actual oven temperature.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
Temperature Probe feature
directions on pages 37–39.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
T
ur
n oven selector knob bezel to
OFF
to
end this mode.
CONVECTION ROAST MODE
How Convection Roast mode works:
Heat
from both convection fans, with additional
h
eat from the broil element, intensifies the
convective and radiant heating in this mode. In
the 18" (457) oven, the single convection fan
w
orks with the top heat. This combination
gently browns the exterior and seals in juices,
making it perfect for roasting tender cuts of
beef, lamb, pork and poultry. The temperature
probe may be used in this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Convection Roast mode:
Always preheat oven for
Convection Roast
mode
.
Use low-sided, uncovered pans on a roast
rack to cook food.
The lower part of the broiler pan with a
meat rack makes an excellent roasting pan.
Roasting time may be less than expected;
check doneness earlier than usual.
Select foods that are to be roasted
uncover
ed.
Begin with cold food directly from the
refrigerator.
R
O
A
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T
C
O
N
V
B
R
O
I
L
B
A
K
E
C
L
E
A
N
LO
HI
Convection Roast mode setting