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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
F
or Convection mode:
1)
Turn oven selector knob bezel clockwise to
the black area on the dial marked
CONV
.
Refer to the illustration below.
2
)
O
ven temperature is preset at 325˚F (165˚C).
Touch
ENTER
on the hidden control panel
or after two seconds the oven will turn on
by default.
To change the temperature setting from
325˚F (165˚C), immediately turn the oven
selector knob to the right to increase the
oven temperature or to the left to decrease
the oven temperature. The temperature
display alternates between set temperature
and actual oven temperature.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
Temperature Probe feature
directions on pages 37–39.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans fr
om the oven.
7)
Turn oven selector knob bezel to
OFF
to
end this mode.
C
L
E
A
N
C
O
N
V
R
O
A
S
T
S
T
O
N
E
S
T
O
N
E
LO
HI
Convection mode setting
CONVECTION MODE
How Convection mode works:
Dual convec-
tion fans, each with a heating element, operate
f
rom the back of the oven to move the heated
air throughout the entire oven cavity. The 18"
(457) oven has a single convection fan.
U
niform air movement makes it possible to
multi-level rack cook in this mode. The heat is
cycled on and off to maintain the temperature,
resulting in evenly browned food. The temper-
ature probe may be used in this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Convection mode:
Always preheat for
Convection mode
.
Use low-sided, uncovered pans to cook
foods.
A 14" x 16" (356 x 406) baking sheet is an
optimum size for the 30" (762) and 36" (914)
ovens. Optimum size for the 18" (457) oven
is 9" x 13" (229 x 330). Allow at least 1" (25)
between edge of pan and walls of oven.
Reduce standard recipe temperatures by
25 degr
ees
in this mode.
Pans do not need to be staggered when
cooking on more than one rack.
Baking time may be less than expected;
check doneness 5 to 10 minutes early.