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Dimensions in parentheses are in
millimeters unless otherwise specified.
BROIL MODE
How Broil mode works:
The top element is
used to conduct an intense, radiant heat that
b
rowns one side of the food at a time.
B
roiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
b
rown outer appearance. This mode is best for
meats, fish and poultry pieces up to 1" (25)
thick. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Broil mode:
Do not preheat for
Broil mode
.
Broil with oven door closed.
Preferred for meat, fish and poultry pieces
equal to or less than 1" (25) thick.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Br
ush lean meat and fish with peanut oil
before cooking to prevent sticking.
Star
t cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
The 18" (457) oven broiler pan fits best on
rack guide position 6 with shor
t sides
touching each side.
SETTING CONTROLS
F
or Broil mode:
1)
Place food in oven at the correct rack
position. Close oven door.
2)
Turn oven selector knob bezel counterclock-
w
ise to
B
ROIL
.
Refer to the illustration
below. Oven temperature is preset at ”
br1
”
for 550˚F (290˚C) – High Broil. Touch
ENTER
or after two seconds the oven will turn on
by default. To change the setting, immedi-
ately turn the oven selector knob to the left
to decrease the oven setting to ”
br2
” 450˚F
(230˚C) – Medium Broil or ”
br3
” 350˚F
(175˚C) – Low Broil.
3)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
4)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
5)
Turn oven selector knob bezel to
OFF
to
end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyrex) or pottery.
They can shatter.
B
A
K
E
B
R
O
I
L
R
O
A
S
T
S
T
O
N
E
O
F
F
B
A
K
E
LO
HI
Broil mode setting
WOLF DUAL FUEL RANGE OVEN OPERATION