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WOLF DUAL FUEL RANGE OVEN OPERATION
ROAST MODE
How Roast mode works:
Both bake and broil
elements are used to heat the air, and they
c
ycle on and off to maintain temperature. This
mode is designed especially for roasting less
tender cuts of meat that should be covered,
s
uch as chuck roasts, lamb shanks, pot roasts
and stew meat. The temperature probe may be
used in this mode.
Refer to the Wolf Cooking Guide on pages
48–51. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Roast mode:
Always preheat for
Roast mode
.
Roasting bags may be used.
When roasting a large item, such as a
turkey, the pan should not cover the entire
rack and block heat from circulating
naturally.
Cook stuffed turkeys weighing over 15 lbs
(6.8 kg) in
Roast mode
. Always cook
stuffing to an internal temperature of 165˚F
(75˚C).
SETTING CONTROLS
F
or Roast mode:
1)
Turn oven selector knob bezel counterclock-
wise to
ROAST
.
2)
Oven temperature is preset at 350˚F (175˚C).
T
ouch
E
NTER
o
n the hidden control panel
or after two seconds the oven will turn on
by default.
To change the temperature setting from
350˚F (175˚C), immediately turn the oven
selector knob to the right to increase the
oven temperature or to the left to decrease
the oven temperature. The temperature
display alternates between set temperature
and actual oven temperature.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
Temperature Probe feature
directions and USDA temperature recom-
mendations on pages 37–39.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans fr
om the oven.
7)
Turn oven selector knob bezel to
OFF
to
end this mode.
R
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B
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B
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N
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F
F
LO
HI
Roast mode setting