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Adjusting Oven Thermostat Temperature
Oven temperature has been factory calibrated and tested.
In unlikely event that oven consistently overcooks or
undercooks food, oven temperature can be adjusted.
1. Press
BAKE
pad.
2. Press
+
until an oven temperature greater than
500°F shows in display.
3. Immediately press and hold
BAKE
pad until "00"
appears in display, approximately 5 seconds.
4. To decrease oven temperature (for cooler oven), press
-
until negative numbers appear.
Oven can be adjusted from -05° to -35° lower. To avoid
over-adjusting oven move temperature -5° each time.
5. To increase oven temperature (for a warmer oven)
press
+
until positive number appear. Oven can be
set from 05° to 35° higher. To avoid over adjusting
oven, move temperature 5° each time.
6. Press
OVEN CANCEL
pad.
Temperature adjustment
will be retained even through a power failure.
Service Tones and Codes
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an “F-code” in display when there is a
problem. When electronic range control signals a
problem, follow steps listed below.
1. Record “F-code” shown.
• F1—control malfunction.
• F2—high oven temperature.
• F3—open temperature sensor or circuit
malfunction.
• F4—shorted temperature sensor or circuit
malfunction.
• F7—pad malfunction.
• F9—door lock or lock circuit malfunction.
• FF—door circuit malfunction during clean-cycle.
• "DOOR"– door circuit malfunction or oven door
not completely closed.
2. Disconnect electrical supply.
• Pressing
OVEN CANCEL
pad or disconnecting
electrical supply may eliminate “F-code”. If failure
continues, contact an authorized servicer.
3. Contact an authorized servicer to check range.